Where to Dine in Vancouver, Canada
Vancouver, in the province of British Columbia, has a well-established plant-based food scene. It has a history of vegetarianism and modern, award-winning restaurants. Each venue listed is a strictly meat-free establishment, with menus that are either fully vegan or mostly plant-based. [Prompted by TVD and fully generated by Google’s Gemini as of March 31, 2026. These purported venues are entirely identified by Gemini and have not been linked herein or verified by TVD, and so, should you decide to visit any of these venues, please review their website, online presence, and their Google Maps profile.]
Upscale Dining in Vancouver
Folke is an exceptional vegan dining destination in the Kitsilano neighborhood. The upscale restaurant has earned a Michelin Green Star for its meticulous sustainable practices, offering a refined, multi-course hospitality experience that completely highlights high-quality local ingredients and creative culinary techniques. The kitchen serves an ever-changing menu in a contemporary environment. The venue was founded in 2022.
The Acorn is an award-winning, vegetarian restaurant located on the Main Street corridor of Vancouver’s Mount Pleasant neighborhood. The Michelin-recommended destination focuses entirely on local ingredients and seasonal biodiversity, transforming raw Pacific Northwest produce into highly artistic, zero-waste dishes. The kitchen is able to cater to fully plant-based diners with listed vegan menu items or customizable items. The restaurant was founded in 2012.
Casual Dining in Vancouver
Chau Veggie Express is a beloved vegan restaurant based in the Victoria-Fraserview neighborhood. The casual concept offers Vietnamese plant-based dishes inspired by regional family traditions and fresh, nutrient-rich ingredients. The menu showcases highly aromatic options like their signature coconut curries, lemongrass-infused noodle bowls, and crispy taro spring rolls served with house-made vegan dipping sauces. The business first began operations in 2011.
Odd Burger is a pioneering vegan fast-food chain with locations across the Lower Mainland, including Downtown Vancouver and key suburban transit corridors. The brand is driven by a mission to make sustainable, plant-based comfort food completely mainstream. The entirely dairy-free and meat-free menu features customizable smash burgers, crispy chick’n nuggets, loaded fries, and oat-based milkshakes. The brand officially expanded into the local market in 2024.
Khoe is an innovative, fully vegan Vietnamese delivery and takeout eatery operating out of a dedicated facility in the Grandview-Woodland neighborhood. The concept specializes in fresh, wholesome, plant-based interpretations of traditional street-food classics. The menu features a flavorful selection of noodle bowls packed with fresh herbs, lemongrass-marinated plant proteins, and crispy tofu. The business was founded in 2021.
Chickpea is a vegan Mediterranean restaurant with a full-service venue along Main Street in the Mount Pleasant neighborhood as well as a separate Downtown Vancouver quick-service location. The high-energy concept celebrates plant-based Israeli street food, delivering bold flavors and generous portions. The menu showcases house-made falafel, crispy deep-fried cauliflower, and vegan shawarma wraps that can be ordered in fluffy pitas, salad bowls, or over hummus plates. The brand commenced operations in 2016.
COFU is a trendsetting vegan Japanese sushi restaurant operating a flagship known as COFU Pressed Sushi, in the Kitsilano neighborhood near Granville Island, with an expansion venue serving the historic Chinatown district. The innovative concept centers on beautifully arranged, flame-seared plant-based aburi sushi that replaces traditional fish with innovative ingredients. The concept practices zero-waste principles and has been operating since 2022.
Do Chay is a family-run vegan restaurant with two highly successful modern venues in the Mount Pleasant neighborhood and uptown in Yaletown. The concept offers an inventive, plant-based take on traditional Vietnamese street food, prioritizing bold aromatics and from-scratch preparation. The popular menu features items such as crispy coconut rice cakes, pho, and truffle-infused chili tofu. The eatery was founded in May 2019.
Veggiebowl is an authentic vegan Vietnamese restaurant operating a relaxed, casual dining storefront in the Renfrew-Collingwood neighborhood. The kitchen focuses entirely on traditional, meat-free representations of Southeast Asian comfort food, avoiding MSG and animal-derived ingredients. The brand’s menu showcases a flavorful selection of aromatic dishes, including plant-based spicy noodle soups, lemongrass mock-beef stir-fries, and fresh salad rolls. The business began operations in 2018.
Vegan Fried Chick’un is a vegan fast-food restaurant operating popular local counters in East Vancouver along Fraser Street and a secondary branch in Kitsilano along West Broadway. The indulgent comfort-food concept focuses on high-quality plant proteins that attempt to replicate the texture and flavors of classic fried chicken. The dairy-free and meat-free menu features loaded buffalo burgers, crispy nuggets, gluten-free fries, and savory butter chick’n wraps. The business began operations in 2022.
Kokomo is a vegan café brand with a flagship location in the Chinatown district and a western beachside location in Kitsilano. The concept centers on clean, health-focused eating, and serves up nutritious whole foods designed to energize active urban lifestyles. The entirely plant-based menu is famous for its signature macro bowls, acai berry creations, vegan soft-serve ice cream, dairy-free lattes, and more. The brand was founded in 2017.
Po Kong is a historic, vegan Chinese restaurant operating a spacious dining hall in the Kensington-Cedar Cottage neighborhood. The long-standing neighborhood institution offers a menu of portions designed to be shared and includes classic Cantonese dishes, dim sum, sizzling hot pots, and a variety of crispy mock-meats. The business has been active since 1992.
AM Café is a vegan brunch café situated in the Mount Pleasant neighborhood. The name of the restaurant playfully stands for “Animals Matter,” driving a core mission to deliver satisfying breakfast and lunch classics entirely free from animal components. The kitchen uses plant-based meats, serving up house-made tuna melts, smoked carrot lox croissants with vegan feta, and crispy cluck burgers. The neighborhood gem officially opened its doors in 2025.
Virtuous Pie is an innovative vegan restaurant and artisan pizzeria based in the historic Chinatown neighborhood. The trendy concept offers high-end, thin-crust pizzas layered with house-made cheeses, such as almond ricotta and cashew mozzarella, alongside small-batch plant-based ice creams. The modern, high-energy space delivers a casual dining experience that proves vegan Italian comfort food can be indulgent. The brand began operations in 2016.
Eternal Abundance is a vegan café and full-service organic grocery store based in the Grandview-Woodland neighborhood. The community-oriented concept centers on a holistic approach to wellness, using organic, non-GMO, and plant-based ingredients across its entire facility. The casual café counter serves up nutritious raw and hot foods that include raw zucchini lasagnas, seasonal bowls, and unrefined sweets made without gluten. The business began operations in 2007.
Komo is a vegan comfort-food kitchen and delivery concept near West 5th Avenue in the Fairview neighborhood. Managed alongside their signature line of plant-based frozen meals, the quick-service brand focuses on satisfying, wholesome dishes designed for convenient at-home dining. The fully plant-based menu showcases a rotating selection of crispy pan-fried chick’n tenders, stir-fried rice bowls, and salads. The digital-forward eatery began local operations in 2022.
Sun Bo Kong is a traditional vegan Chinese restaurant located along the Kingsway corridor in the Kensington-Cedar Cottage neighborhood. The dining venue offers an extensive menu that delivers a massive variety of comforting Cantonese culinary classics, such as vegan dim sum, hot pots, house-made sweet and sour mock meats, and more. The neighborhood staple was founded in 2014.
Vegan Shoku is an authentic, fully vegan Japanese restaurant situated in the bustling Kitsilano neighborhood. The contemporary casual eatery focuses on elevating plant-based Japanese cuisine by crafting realistic alternatives. The diverse menu showcases specialty vegan sushi rolls, crispy agedashi tofu, and plant-based ramen bowls. The establishment opened its doors in 2023.
MeeT is a vegan restaurant group operating its primary flagship location in the Mount Pleasant neighborhood along Main Street, as well as a sister location in the historic Gastown district. The high-energy, pub-style concept endeavors to make plant-based eating accessible and fun. The casual menu offers delectable comfort-food favorites, showcasing loaded burgers, gravy-soaked vegan poutines, and more. The brand launched in 2014.
Viet Family is a vegan Vietnamese restaurant on Commercial Drive in the Grandview-Woodland neighborhood. This family-owned establishment dedicates itself to creating clean, plant-based representations of traditional Vietnamese culinary staples, substituting meat with high-quality tofu and mushroom proteins. The menu features simmered vegan pho broths, loaded banh mi sandwiches, and lemongrass vermicelli noodle plates. The brand was reestablished in 2022.
The Hestia Veggie is a sophisticated vegan Vietnamese restaurant located in the West End neighborhood along Davie Street. The modern, beautifully designed venue focuses on delivering a refined take on traditional Southeast Asian cuisine using plant-based and gluten-free ingredients. The extensive menu highlights celebrated dishes like their curry laksa noodle bowls and crispy lemongrass tofu. The venue became operational in 2024.
Tera V Burger is a vegetarian fast-food restaurant situated in the Kitsilano neighborhood. The casual dining concept is designed to offer healthy, approachable, and entirely meat-free alternatives to classic American fast food. The menu explicitly accommodates plant-based diners. The venue began operations in 2010.
Sweet Cherubim is a vegetarian restaurant, cafe, and natural foods market situated in the eclectic Grandview-Woodland neighborhood. The community-centric destination specializes in traditional, home-style organic Indian cuisine and global health foods. The menu offers an abundance of vegan options, highlighting multi-item thali platters, vegetable samosas, and freshly baked treats. The local institution first opened its doors in 1980.
The Workshop Vegetarian Café is a peaceful vegetarian café and noodle house located in North Vancouver. This family-run concept offers scratch-made, organic Japanese comfort food with an emphasis on macrobiotic wellness. The concept’s menu features an extensive lineup of vegan-friendly dishes, including chickpea-miso broth ramen, udon noodles, and organic baked goods. The establishment opened its doors in 2015.
The Burrow is a vegetarian restaurant in the Commercial Drive district. Formerly known as Bandidas Taqueria, the concept practices a philosophy of community engagement and environmental mindfulness. The kitchen prepares hearty, Mexican-inspired comfort foods entirely without meat or seafood. The casual neighborhood hub provides an extensive selection of customizable vegan options, including roasted pepper burritos, iron-skillet baked enchiladas, and dairy-free brunch scrambles. The establishment originally began operations in 2009.
The Naam is a long-standing vegetarian institution operating its landmark restaurant in the Kitsilano neighborhood. Proclaimed to be Vancouver’s oldest continuously operating meat-free venue, the iconic destination delivers a rustic, late-night comfort-food environment. The kitchen offers vegan alternatives, such as sesame fries with miso gravy, dragon bowls, and an array of scratch-made veggie burgers. The historic venue was founded in 1968.
Cafes & Sweets in Vancouver
Level V Bakery is a vegan bakery and pastry shop operating its rustic storefront in the Mount Pleasant neighborhood. The creative concept focuses on artisanal plant-based cakes and baked goods infused with distinctive East Asian flavors. The conceptual brand collaborates with Whisk Premium Matcha to provide an elevated café experience. Display counters showcase handcrafted mochi muffins, vegan buns, and custom pastries. The business began operations in June 2020.
To Live For Bakery & Café is an artisanal vegan bakery operating its bakeshop in the Grandview-Woodland neighborhood of East Vancouver. The concept is founded by a passionate local advocate and sets out to offer high quality baking with entirely plant-based ingredients. Menu items include a rotating selection of handcrafted, dairy-free treats, such as flaky croissants, seasonal custom cakes, and artisanal plant-based lattes. The storefront opened its physical doors in November 2022.
