Veg’d in Berlin
Veg’d is a fast-casual restaurant with multiple locations in Berlin. This is a fully vegan brand that was acknowledged by The Vegan Digest as a 2023 “Burger Joint & Quick Service Restaurant Favorite.” The menu features a diverse selection of signature burgers, including the popular “Chicken Style” and “BBQ Bacon” options made with high-quality plant proteins. Beyond their main offerings, they serve crispy nuggets, loaded fries, and creamy milkshakes that cater to both quick-lunch seekers and late-night diners. The restaurant brand uses sustainable packaging and prioritizes fresh, locally sourced produce for its toppings. Expect a modern, vibrant interior and consistently fast, friendly service at Veg’d.
Andre Crom, a former internationally acclaimed DJ and music producer, founded VEG’D in Berlin with a mission to make plant-based fast food both accessible and high-performing using innovative recipes. Since its inception, the brand has seen significant growth, expanding its presence with multiple locations across Berlin neighborhoods like Friedrichshain, Prenzlauer Berg, Neukölln, and Schöneberg.
Bonvivant in Berlin
“Bonvivant Cocktail Bistro” is a Michelin-starred restaurant located in the Schöneberg district of Berlin. This upscale dining venue has transitioned to a fully plant-based concept, offering a refined six- or seven-course dinner menu alongside an innovative weekend brunch. The restaurant is celebrated for its “leaf-to-root” philosophy, using seasonal and regional ingredients sourced from the nearby Brandenburg area. Expect an expert fusion of high-end culinary arts and creative mixology, featuring unique cocktail pairings that elevate the entire dining experience at “Bonvivant.” [Prompted by TVD and fully generated by Google’s Gemini]
“1990 Vegan Living” in Berlin
“1990 Vegan Living” is a vibrant, fully vegan Vietnamese restaurant located in Berlin’s Friedrichshain district. This Asian-fusion dining venue specializes in traditional tapas, offering a massive variety of small sharing bowls alongside larger noodle soups and colorful salads. The restaurant brand uses fresh, seasonal ingredients and authentic spices to recreate the flavors of 1990s Vietnam. Expect a lively, retro-inspired atmosphere and a menu designed for communal dining at “1990 Vegan Living.” TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
Brammibal’s in Berlin
Brammibal’s Vegan Donuts is a celebrated, fully vegan donut shop. Since its founding in 2015, the brand has expanded from a small market stall into a beloved institution with multiple locations across the city. These include shops in Neukölln, Friedrichshain, Prenzlauer Berg, and Potsdamer Platz. The concept proves that vegan treats can be indulgent and compete with non-vegan products. Brammibal’s artisanal donuts are made fresh daily by hand and without preservatives. Expect a rotation of popular flavors such as Boston Cream, Cinnamon Sugar, and creative monthly specials like White Nougat Pistachio or Blueberry Lemon Cheesecake. The brand also serves high-quality coffee and savory bagels in a casual, often pink-themed atmosphere. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
Cookies Cream in Berlin
Cookies Cream is a Michelin-starred restaurant in the Mitte district of Berlin that offers an innovative plant-based cuisine. Tucked away in an industrial-chic space, the venue can be accessed through a mysterious, unassuming door. Although founded as a vegetarian concept, the restaurant now offers a fully vegan tasting menu year-round and utilizes modern techniques such as fermentation and preservation to highlight seasonal produce from its own dedicated farm in Brandenburg. Cookies Cream holds the prestigious honor of one Michelin star, a distinction it has maintained every year since 2018, as well as a Michelin Green Star for its exceptional commitment to sustainability. TVD has yet to visit Cookies Cream, and so, if you do visit, let us know how you enjoyed the experience! [Prompted by TVD and fully generated by Google’s Gemini]
Horváth in Berlin
Horváth is a highly inventive, two Michelin-starred establishment located along a scenic area in the trendy Kreuzberg district of Berlin. Chef Sebastian Frank is at the helm of the vegetable-forward cuisine that uses Austrian culinary traditions as a foundation for bold, plant-forward exploration. Horváth is famously meat-free and offers a fully vegan tasting menu year-round, prioritizing seasonal and regional ingredients from Berlin and the surrounding Brandenburg area. In addition to its two Michelin stars, the restaurant holds a Michelin Green Star for its unwavering commitment to sustainability and eco-friendly practices. Signature creations often demonstrate complexity achieved through fermentation and precise craftsmanship. TVD has yet to visit Horváth, and so, if you do visit, let us know how you enjoyed the experience! [Prompted by TVD and fully generated by Google’s Gemini]
