Veggie Grill & Next Level in Seattle

Next Level Burger and Veggie Grill are two legacy brands that have since merged, while maintaining distinct operating brands. Their respective menus offer a variety of comfort foods such as burgers, wraps, mac n’ cheese, vegetable dishes, desserts, tailored seasonal menu items, and more. They have locations in Boston, Los Angeles, NYC, Seattle, Portland, San Diego, San Francisco, San Jose, Denver, Austin, and more. Their restaurant build-outs compete with traditional fast-casual venues and are either standalone venues, storefronts within shopping plazas, or nestled within markets such as Whole Foods Market. TVD is yet to visit, and so, if you do visit, let us know how you enjoyed the experience!

Frankie & Jo’s in Seattle

Frankie & Jo’s is a plant-based brand specializing in gourmet ice cream, treats, and snacks. Operating out of several Seattle storefronts, they also offer consumer-packaged goods shipped directly from their production facility via their website. Founded in Seattle, Washington, Frankie & Jo’s has several locations in Seattle as well as location(s) in the San Francisco Bay Area. Using real fruit and plant-based milk, they craft their ice cream in-house using a fresh-daily batch process. Pints are available to be shipped across the contiguous United States from their fresh-daily batches and are shipped via insulated boxes using dry ice. TVD has yet to visit Frankie & Jo’s, and so, if you do visit, let us know how you enjoyed the experience!

Where to Dine in Seattle, Washington

Seattle features a plant-based landscape that balances high-end culinary innovation with deep-rooted community staples. The city’s plant-based dining scene is defined by its Pacific Northwest emphasis on seasonal produce and its pioneering role in the sustainability movement. Each venue highlighted is meat-free, offering menus that are either fully vegan or mostly plant-based. [Prompted by TVD and fully generated by Google’s Gemini as of March 31, 2026. These purported venues are entirely identified by Gemini and have not been linked herein or verified by TVD, and so, should you decide to visit any of these venues, please review their website, online presence, and their Google Maps profile.]
 
 
 
 
Upscale Dining in Seattle
 
 
Harvest Beat is a destination restaurant in Wallingford that specializes in a multi-course, plant-based fine dining experience. The kitchen provides a fixed-price seasonal menu that changes every few weeks, highlighting local ingredients sourced from Washington farmers. The establishment brands itself as commencing operations in 2017.
 
Kati Vegan Thai is a stylish eatery with locations in the Seattle area. They offer delicious Thai-based menu items such as pad thai, pad see-ew, basil fried rice, fresh garden rolls, noodle soups, pot stickers, desserts, beverages, and more. The establishment brands itself as commencing operations in 2017.
 
 
 
 
Casual Dining in Seattle
 
 
Veggie Grill by Next Level is a long-time staple in the Seattle area. Following their merger, Veggie Grill and Next Level Burger continue to offer a broad selection of plant-based sandwiches, bowls, desserts, beverages, and more. Both brands established a presence in the Seattle market in 2012 and 2017 for Veggie Grill & Next Level Burger, respectively.
 
 
 
 
Cafes & Sweets in Seattle
 
 
Mighty-O Donuts is a plant-based donut shop and organic coffee bar with multiple locations in Seattle. The kitchen is dedicated to a strictly vegan and non-GMO process, crafting their own proprietary cake and raised donut mixes from scratch without the use of chemical preservatives or animal products. The company has been operating since its founding as a street-fair stand in 2000.
 
Frankie & Jo’s is a plant-based artisanal ice cream shop with several locations across Seattle, including Capitol Hill and Ballard. The brand is known for its creative, seasonal flavors crafted from house-made nut milks and clean, whole-food ingredients. In addition to their scoop shops, they offer nationwide shipping of their fresh-daily batches. The business was founded in 2016.