Where to Dine in Mexico City, Mexico

Mexico City’s plant-based culinary landscape blends traditional Mexican techniques with international influences. The city’s leading establishments are categorized into refined upscale dining, approachable global casual concepts, and artisanal cafes. Each venue listed is a meat-free establishment, offering menus that are either fully vegan or mostly plant-based. [Prompted by TVD and fully generated by Google’s Gemini as of March 31, 2026. These purported venues are entirely identified by Gemini and have not been linked herein or verified by TVD, and so, should you decide to visit any of these venues, please review their website, online presence, and their Google Maps profile.]

Upscale Dining in Mexico City

Plantasia is an upscale, plant-based pan-Asian restaurant in the Roma Norte neighborhood. It has a tropical setting and a Botanical Bar. The menu includes salads, sushi, dim sum, gyoza, tacos, wontons, ramen, noodle soups, stir-fried rice, desserts, cocktails, beverages, and more. It started in August 2019.

Casual Dining in Mexico City

Gracias Madre is an upscale vegan Mexican restaurant in the Roma Norte neighborhood. The menu is influenced by California flavors and includes tacos, quesadillas, burritos, beverages, and more. The establishment has been operating since 2014.
 
Por Siempre Vegana is a popular vegan taqueria in the Roma neighborhood. It is known for its street-style service. The menu includes vegan tacos al pastor, seitan al chimichurri, and bistec tacos. The restaurant began operating in 2013.
 
Gatorta is a casual eatery in the Roma Norte neighborhood. It specializes in vegan tortas and Mexican street food. The menu has torta de milanesa, chorizo tortas, and vegan tres leches cake. It started in 2014.
 
La Pitahaya Vegana is in the Roma Norte neighborhood. It is known for its healthy food presentation. The menu offers chickpea chorizo enfrijoladas, pink tortillas, and mole mixteco. The restaurant started in 2016.
 
Vegamo is a plant-based restaurant with locations in the Centro and Roma Norte neighborhoods. The kitchen offers new takes on Mexican dishes. It has vegan enchiladas, chilaquiles, and BBQ burritos. It started in 2015.
 
Los Loosers a mushroom-focused restaurant in the Roma Norte neighborhood. It is known globally. The menu combines Mexican and Asian flavors. It has items like taco de cactus en panko, nixtamalized tortillas, and ramen with Oaxacan broth. The restaurant started in 2011.

Cafes & Sweets in Mexico City

Pulpa Amor Líquido is a vegan cafe in the Juárez neighborhood of Mexico City. The menu focuses on health-conscious items. It has fresh juices, plant-based smoothies, and breakfast bowls. It started in February 2019.
 
Panadería Rosetta is a well-known bakery in the Roma Norte neighborhood. It serves artisanal goods. It offers plant-based pastries, including vegan chocolate-filled rolls and nut-based cookies. The bakery started in 2010.