Where to Dine in Madrid, Spain
Madrid’s meat-free culinary scene is a sophisticated landscape where traditional Spanish “tabernas” meet modern plant-based innovation. Each venue listed is a strictly meat-free establishment, offering menus that are either fully vegan or mostly plant-based. [Prompted by TVD and fully generated by Google’s Gemini as of March 31, 2026. These purported venues are entirely identified by Gemini and have not been linked herein or verified by TVD, and so, should you decide to visit any of these venues, please review their website, online presence, and their Google Maps profile.]
Upscale Dining in Madrid
Choose Ristorante Naturale is a fully vegan Sicilian restaurant located on Calle de Segovia, intersecting La Latina and Palacio neighborhoods and situated near the iconic Viaducto de Segovia. It provides a sophisticated atmosphere and specializes in artisanal plant-based versions of Italian classics, such as their “Carbonara” and Pistachio-based pastas. The restaurant has built a high-end reputation since opening in 2019.
Bloved Veggie Corner is a sophisticated plant-based restaurant located on the Gran Vía within the Hotel Catalonia. Its concept is defined by refined vegetarian and vegan gastronomy with elegant plating and a focus on seasonal produce. The establishment has been a reputable destination for upscale meat-free dining since 2018.
Romero Verde is a fully vegan restaurant located in the Conde Duque area. Its concept focuses on “market-to-table” plant-based cooking, where the menu changes seasonally to highlight the best local produce in a refined manner with a traditional dining environment. The restaurant commenced operations in 2018.
Mudra Madrid is a plant-based restaurant in the Recoletos neighborhood that offers a refined, globally inspired menu developed by Matthew Kenney. Its concept centers on “plant-based fine dining,” featuring sophisticated ingredients like truffle and heirloom vegetables. During 2026, review their operational status online prior to your visit. The restaurant commenced operations in 2022.
Casual Dining in Madrid
Distrito Vegano is a premier vegan destination in the Chueca district known for its creative plant-based comfort food and greenhouse-inspired decor. The menu focuses on artisanal “veganized” classics, featuring the “Bacon-Cheese” burger and their celebrated vegan croquettes. This flagship concept evolved into its current refined-casual form in 2021.
La Encomienda is located in the vibrant La Latina neighborhood and is a fully vegan organic restaurant. Its concept centers on creative, international plant-based “sharing” plates and organic wines. Long-standing favorites include their mushroom-based “tacos” and seasonal vegetable tempura. The business has been a staple of the scene since 2016.
Pizzi & Dixie is a vegan Italian restaurant in Madrid’s Malasaña neighborhood. It’s known for its creative plant-based pizzas and pastas. Its concept revolves around traditional Italian techniques applied to vegan ingredients, such as their black truffle pizza. The restaurant began operations in 2017.
Vega is a vegan restaurant concept with locations in the Malasaña and Conde Duque neighborhoods, respectively. Known for its organic and locally sourced ingredients, the concept is defined by “farm-to-table” vegan cooking, featuring signatures like their red curry and jackfruit tacos. The restaurant has been operating since 2014.
Mad Mad Vegan is a high-energy vegan “street food” brand with locations in Chueca and Lavapiés. Formerly known simply as “Mad Vegan,” the name was updated to reflect its bold, indulgent concept featuring a variety of burgers and cauliflower wings. It began operations in 2019.
Frutas Prohibidas is a fully vegan eatery in Conde Duque specializing in creative plant-based brunch and street food. Its concept centers on colorful, “nostalgic” veganism, featuring popular breakfast tacos and specialized juices. The business has been operating since 2016.
Los Andenes is a fully vegan Peruvian restaurant in the Chamberí district. Its concept brings authentic Peruvian flavors like “Ceviche” and “Lomo Saltado” to the vegan landscape. It has established itself as a unique and enjoyable destination since 2018.
Santa y Pura is a fully vegan bar and restaurant in the Lavapiés neighborhood known for its relaxed atmosphere and traditional Spanish “tapas” and “raciones” made entirely without animal products. Its concept centers on inclusive, neighborhood-style dining where classics like calamares del campo are served alongside craft beers. The establishment opened its doors in 2019.
Oveja Negra Vegana is a fully vegan “tapas bar” and restaurant in Lavapiés. It is a well-established institution famous for its “veganized” traditional tapas like tortilla and chorizo. It has been an active venue since 2013.
Hakuna Matata Veggie is a cozy vegetarian and vegan restaurant in Tetuán. Its concept is built on home-style, creative comfort food with a personal touch. Long-standing favorites include their “veganized” traditional Spanish stews. The business has been active since 2017.
Artemisa is one of Madrid’s most iconic vegetarian institutions, with two long-standing locations near Sol and Huertas. The concept is defined by healthy, gluten-free vegetarian cooking, featuring staple items like vegetable gratins and hearty salads. The original restaurant has served the local community since 1990.
The Vegan Roll is a fully vegan eatery located in the Malasaña neighborhood specializing in plant-based wraps and rolls. Its concept is based on “fast-casual” healthy dining and offers a variety of fresh, globally inspired ingredients. The business began operations in 2018.
Thunder Vegan is a high-energy vegan “fast food” destination located in the La Latina neighborhood. The concept offers indulgent, American-style comfort food, featuring their signature “fried chicken” made from seitan and loaded waffle fries. The restaurant first opened its doors in 2019.
Punto Vegano is a fully vegan restaurant located in the Argüelles neighborhood, directly across from the Temple of Debod. Its concept is defined by “homemade vegan comfort,” known for its handcrafted ravioli and artisanal cakes and a welcoming setting. The establishment began operations in 2014.
Viva Chapata is a long-standing and vegan-friendly tavern located in the Lavapiés neighborhood. Its concept is rooted in traditional Spanish tavern culture that offers oversized “chapatas” (sandwiches) and classic tapas like tortilla de patatas, all reimagined without animal products. The establishment has been a local staple since 1998.
Yerbabuena is a long-standing vegetarian and vegan restaurant located in the Centro district near Sol. The concept is defined by a diverse and colorful menu of international plant-based dishes, ranging from creative pizzas to traditional Spanish stews adapted for a meat-free diet. The establishment has been a reputable part of the scene since 2005.
Shi-Shang is a long-standing vegetarian and vegan buffet near the Callao metro station right off Gran Vía street. It specializes in Asian-fusion cuisine. The concept centers on “unbeatable value and variety,” with a menu that consistently features mock-meat stir-fries and spring rolls. It has been a local staple since 2004.
Falafeleria is a vegetarian falafel destination with multiple locations across Madrid, including the Malasaña and Chueca neighborhoods. Its concept is defined by artisanal, Middle Eastern-inspired street food with an extensive variety of fresh salads and house-made tahini sauces. The first location began operations in 2017.
B13 is a vegan bar in Malasaña known for its “veganized” Spanish tapas, such as tortilla de patatas and calamari sandwiches. The concept is defined by its unpretentious vibe and extremely affordable prices. It has been a central hub for the local vegan community for over a decade.
La Biotika is a veteran vegetarian and macrobiotic institution in the Barrio de las Letras. Its concept is defined by traditional, health-focused cooking without refined sugars or processed ingredients. It has functioned as a peaceful retreat and health food store since 1984.
El Fogón Verde is a vegetarian and vegan cooperative restaurant near the Barrio de las Letras. Its concept centers on agro-ecology and fair trade, offering a refined-casual daily menu of seasonal, organic dishes. It commenced operations in 2018.
Cafes & Sweets in Madrid
Delish Vegan Doughnuts is a vegan donut establishment in Madrid’s in Malasaña neighborhood. Its concept is defined by creative, small-batch artisanal donuts popular with locals and tourists. It has maintained a strong presence since 2017.
Shlen is a fully vegan restaurant and specialty cafe located in the Chamberí district. Its concept is based on innovative plant-based cuisine and “conscious” breakfasts, offering a variety of creative toasts, bowls, and high-quality specialty coffee. The business commenced operations in 2021.
Bite Me Café is a fully vegan boutique donut shop and cafe located in the Delicias neighborhood. Its concept is defined by “artisanal indulgence,” specializing in small-batch, handcrafted donuts with creative, rotating flavors. The business began operations in 2018.
VegAmazing Doughnuts is a fully vegan donut shop located in the Salamanca district. Its concept focuses on creative, large-format artisanal donuts and specialty beverages. The brand opened for business in 2020.
Almalibre Açaí House is a largely vegan açaí and healthy food cafe near Retiro Park. Its concept centers on fresh, organic açaí bowls and plant-based snacks. The menu also includes vegan burgers and fresh-pressed juices. It has been operating since 2016.
Chia Chill Café is a vegetarian and vegan cafe in the Chueca district that focuses on health-conscious, nutritious “slow food” and specialty coffee. The menu defines its concept through fresh, artisanal bowls and plant-forward toasts designed for a mindful dining experience. The establishment opened its doors in 2021.
