20th Street Pizza is located in Philadelphia’s Center City near Rittenhouse Square. As a premier destination for high-quality, naturally leavened sourdough pizza, they offer staples such as pepperoni and white pizzas alongside a variety of seasonal 18-inch pies and 14-inch squares. The establishment is celebrated for its commitment to organic, locally sourced ingredients and house-made specialty cheeses, like their lemon cashew ricotta and cashew mozzarella. The menu also features salads, calzones, and specialty vegan soft serve in their signature ice cream cones.

Owner and executive chef Mark Mebus, a seasoned vegan and pizza enthusiast, founded 20th Street Pizza to focus on the art of sourdough crust. As the former mastermind behind Blackbird Pizzeria and a veteran of acclaimed vegan kitchens like Blossom and Horizons, Mebus utilizes his expertise in fermentation and locally sourced, seasonal ingredients to create high-end, artisan pizza pies.