Wildseed in San Francisco
Wildseed is a plant-based restaurant and bar in the Cow Hollow neighborhood on Union Street in San Francisco. The restaurant uses seasonal ingredients from Northern California to create a menu with global flavors. The menu includes dishes such as mushroom-based ceviche, superfood bowls, artisan pizzas, and more. Wildseed offers organic and biodynamic wines. Guests can enjoy these selections alongside fresh-pressed juices and craft cocktails indoors in a lively atmosphere or on the outdoor patio. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
Rad Radish in San Francisco
Rad Radish is located in the Hayes Valley neighborhood, which serves as a central hub near the Civic Center in San Francisco. The brand is a sister restaurant to Wildseed in San Francisco. The concept offers high-quality approachable and affordable plant-based dining. Menu options range from an all-day breakfast and brunch slate, including French toast, breakfast sandwiches, to more traditional lunch and dinner options, all prepared with organic and seasonally fresh ingredients. Enjoy a modernized dining space and bar area with an extensive and assorted beverage list. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
Next Level & Veggie Grill in San Francisco
Next Level Burger and Veggie Grill are two legacy brands that have since merged, while maintaining distinct operating brands. Their respective menus offer a variety of comfort foods such as burgers, wraps, mac n’ cheese, vegetable dishes, desserts, tailored seasonal menu items, and more. They have locations in Boston, Los Angeles, NYC, Seattle, Portland, San Diego, San Francisco, San Jose, Denver, Austin, and more. Their restaurant build-outs compete with traditional fast-casual venues and are either standalone venues, storefronts within shopping plazas, or nestled within markets such as Whole Foods Market. TVD is yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
Mr. Charlie’s in San Francisco
Mr. Charlie’s is self-described as able to prove that “fast food can be ethical, joyful, and full of purpose.” They expect, “through sustainability, community impact, and commitment to fun, that their restaurant brand challenges norms, creates demand, and aspires to impact the conversation on what fast food can and should be.” Mr. Charlie’s offers breakfast muffins, tater tots, burgers, chick’n nuggets, fries, desserts, and more. They have locations in Los Angeles, San Diego, San Francisco, and more. TVD has yet to visit Mr. Charlie’s, and so, if you do visit, let us know how you enjoyed Mr. Charlie’s!
Tane Vegan Izakaya in Berkeley
Tane Vegan Izakaya provides a high-end, full-service experience. They open early in the evening for dinner service across several locations, including Honolulu, Los Angeles, Palo Alto, and Berkeley. Chefs at Tane, such as founder Chef Lui, “blend fresh, locally sourced ingredients with authentic Japanese techniques” to develop visually appealing and delectable menu items. Tane highlights its “sushi rolls, tempura, ramen, and small plates” among other menu items. Tane translates to “seed” in Japanese, symbolizing ‘a commitment to newer ideas of sustainable and innovative dining.’ TVD has yet to visit Tane, and so, if you do visit, let us know how you enjoyed Tane Vegan Izakaya!
Twelvemonth in Burlingame
“Twelvemonth” is a sophisticated, fully vegan restaurant and bakehouse located in Burlingame, positioned almost exactly midway between San Francisco and Palo Alto. This plant-based destination features a rotating seasonal menu that includes kebab plates, house-made pastas, and a full selection of pastries from its onsite bakehouse. The restaurant is housed in a modern, LEED Platinum-certified building, offering a spacious and elegant environment that appeals to diners from across the Peninsula. Situated just a short distance from the local Caltrain station, it is approximately a thirty-minute trip from either the heart of San Francisco to the north or Palo Alto to the south. TVD has yet to visit Twelvemonth, and so, if you do visit, let us know how you enjoyed the experience! [Prompted by TVD and fully generated by Google’s Gemini]
Om Sabor in San Francisco
Om Sabor is a vibrant, plant-based restaurant in the Hayes Valley neighborhood of San Francisco, just a short walk from the Civic Center. Founded by chefs, the concept celebrates authentic cuisines through a menu inspired by Mexican heritage and global flavors. The kitchen offers a rotating selection of creative dishes, such as hibiscus flower tacos, carne asada nachos, and vegan clam chowder, all crafted with fresh, conscious ingredients. Known for its welcoming atmosphere and vibe, the space often offers a relaxed environment with live music. While primarily a dinner destination, they also host specialized brunch pop-ups featuring items such as tofu huevos rancheros and blueberry pancakes. TVD has yet to visit Om Sabor, and so, if you do visit, let us know how you enjoyed the experience!
Loving Hut in San Francisco
Loving Hut is a plant-based restaurant located in the Inner Sunset neighborhood of San Francisco, which is a key area in the western part of the city near Golden Gate Park. As an Asian fusion restaurant concept supported by many sister venues globally, the menu features a diverse range of plant-based dishes inspired by international flavors. Menu options are varied and include options such as spring rolls, pad thai, chow mein, stir-fried rice, ramen, pho, noodle soups, curry soups, desserts, beverages, and more. TVD has yet to visit Loving Hut, and so, if you do visit, let us know how you enjoyed the experience!
Frankie & Jo’s in Marin
Frankie & Jo’s is a plant-based brand specializing in gourmet ice cream, treats, and snacks. Operating out of several Seattle storefronts, they also offer consumer-packaged goods shipped directly from their production facility via their website. Founded in Seattle, Washington, Frankie & Jo’s has several locations in Seattle as well as location(s) in the San Francisco Bay Area. Using real fruit and plant-based milk, they craft their ice cream in-house using a fresh-daily batch process. Pints are available to be shipped across the contiguous United States from their fresh-daily batches and are shipped via insulated boxes using dry ice. TVD has yet to visit Frankie & Jo’s, and so, if you do visit, let us know how you enjoyed the experience!
