Veggie Grill & Next Level in San Jose
Next Level Burger and Veggie Grill are two legacy brands that have since merged and, while one initially acquired the other, operate as equals with distinct operating brands. Their menus offer a blend of fast casual restaurant menus that branch out from burgers, wraps, mac n’ cheese, vegetable dishes, and desserts, to tailored seasonal menus during October for Halloween themes, November for Thanksgiving themes, and more. They have locations in Boston, Los Angeles, NYC, Seattle, Portland, San Diego, San Francisco, San Jose, Denver, Austin, and more. Their restaurant buildouts compete with traditional fast casual restaurant venues and are either a standalone venue or a storefront within shopping plazas, or even nestled within markets such as Whole Foods Market. TVD is yet to visit Veggie Grill or Next Level and so, if you do visit, let us know how you enjoyed Veggie Grill or Next Level!
Tane Vegan Izakaya in Palo Alto
Tane Vegan Izakaya provides a high-end full-service experience. They open early in the evening for dinner service across several locations in several cities such as Honolulu, Los Angeles, Palo Alto in Santa Clara, and Berkeley in the San Francisco Bay Area. Chefs at Tane “blend fresh, locally sourced ingredients with authentic Japanese techniques” to develop visually appealing and delicious menu items. Tane highlights its “sushi rolls, tempura, ramen, and small plates. The name Tane, meaning ‘seed’ in Japanese, is a commitment to sustainable and innovative dining. Chef Lui’s philosophy centers on setting responsible standards that emphasizes the importance of fresh local produce and eco-friendly practices.” TVD is yet to visit and so, if you do visit, let us know how you enjoyed Tane Vegan Izakaya!
