Where to Dine in Oslo, Norway

Oslo’s meat-free dining scene is defined by its strong agricultural roots and a sophisticated new wave of plant-forward gastronomy. Each venue listed is a strictly meat-free establishment, offering menus that are either fully vegan or mostly plant-based. [Prompted by TVD and fully generated by Google’s Gemini as of March 31, 2026. These purported venues are entirely identified by Gemini and have not been linked herein or verified by TVD, and so, should you decide to visit any of these venues, please review their website, online presence, and their Google Maps profile.]

Upscale Dining in Oslo

KUMI is an organic plant-based dining establishment in the Bjørvika neighborhood on the border of Sentrum (City Center) and Gamle Oslo district, as well as along Schweigaards gate in the Gamlebyen neighborhood of the Gamle Oslo district. The concept serves clean, modern comfort food in an atmosphere inspired by Japanese and Nordic designs. Both locations are highly regarded for their refined dinner menus and house-made organic juices. The brand began operations in 2017.
 
Nordvegan is an award-winning vegan restaurant at Kristian IVs gate, in the Tullin neighborhood of the Sentrum (City Center) area. The menu is designed by a Michelin-star-trained chef to provide sustainable, nutrient-rich meals that highlight seasonal Nordic ingredients. It is widely considered one of the city’s premier destinations for high-quality, creative plant-based cuisine. The restaurant was founded in 2017.
 
EatHappy Vegan is a fully vegan Vietnamese restaurant in the Rosenhoff neighborhood of the Grünerløkka district. It specializes in authentic Asian-fusion dishes such as plant-based pho, “duck” wraps, and dumplings. The restaurant provides a colorful, welcoming atmosphere for both casual dining and carryout. The establishment began operations in 2022.

Casual Dining in Oslo

Jamal’s Falafel is an authentic Syrian vegan eatery in the Grønland neighborhood of the Gamle Oslo district, near Grünerløkka district. The menu focuses on fresh, handmade falafel served with creamy hummus and unique toppings like amba sauce. Known for traditional family recipes, it is a beloved local spot that serves as a pillar of the local street food scene. The business was founded in 2019.
 
King Falafel is a fully vegan Middle Eastern restaurant along Storgata Street in the Vaterland neighborhood of Sentrum (City Center), near Grünerløkka district. It offers a straightforward menu of crispy falafel wraps and bowls paired with fresh salads and house-made tahini. The venue is a destination for high-quality, affordable vegan street food. It officially opened in 2020.
 
Dirty V is a fully vegan fast-food counter (Barcode Street Food) in the Bjørvika neighborhood on the border of Sentrum (City Center) and Gamle Oslo district, as well as a restaurant location along Torggata in the Sentrum City Center, (near Grünerløkka district). Formerly known as Dirty Vegan, the brand specializes in plant-based “dirty” comfort foods such as loaded fries and craft burgers. The business has been operating in Oslo since 2021.
 
FALAFEL n’ JUICE is a fully vegan fast-food brand with locations in the Grünerløkka neighborhood of Grünerløkka district (near Birkelunden park), along Torggata in the Sentrum City Center (near Grünerløkka district), as well as across the street from Pilestredet and Stensberggata in the Majorstuen neighborhood (near Bislett) of Frogner district (near Sentrum City Center and Grünerløkka district). The menu centers on artisanal falafel wraps and bowls paired with fresh-pressed juices and signature sauces. The brand officially launched in 2018.
 
Krishna’s Cuisine is a traditional vegetarian restaurant in the Majorstuen neighborhood of the Frogner district, near Volvat neighborhood. Situated inside the Colosseum center, it offers a rotating daily menu of Indian-inspired stews and soups and operates a self-service format. The restaurant has been a neighborhood staple since 1994.

Cafes & Sweets in Oslo

Oslo Raw is a fully vegan, raw food cafe and bakery with primary locations in the Adamstuen neighborhood of St Hanshaugen district, as well as along Skovveien on the border of Frogner and Majorstuen neighborhoods in the Frogner district. The concept focuses on handcrafted treats made without refined sugar, gluten, or dairy, such as their signature raw cakes and acai bowls. The business was founded in 2016.
 

The Fragrance of The Heart is a serene vegetarian cafe, at Majorstuveien and Neuberggata, in the Majorstuen neighborhood of Frogner district. The cafe emphasizes a peaceful, meditative atmosphere and serves homemade soups and organic coffee. The original concept was founded in the late 1990s.

Sweetmint is a specialized vegan confectionery in the Grünerløkka neighborhood of the Grünerløkka district. It offers a unique selection of plant-based candies, chocolates, and specialty bubble teas in a colorful, modern setting. The business opened in 2021.