Ao 26 Vegan Food Project in Lisbon

Ao 26 Vegan Food Project in Lisbon provides an innovative and welcoming dining experience. It blends Portuguese culinary traditions with contemporary, plant-based creativity. The restaurant is in the Chiado neighborhood. It is a premier destination for elevated local favorites. The menu includes reimagined classics, such as vegan Bifanas made with thyme and lemon seitan, plant-based Francesinhas, and “cuttlefish” and “octopus” dishes. The restaurant has a chic yet cozy atmosphere, with modern decor and a friendly service team. The bar offers natural juices and biological wines. TVD is yet to visit, and so, if you do visit, let us know how you enjoyed the experience!

Ao 26 Vegan Food Project

Ao 26 on Instagram with TVD

Where to Dine in Lisbon, Portugal

Lisbon’s plant-based scene is a sophisticated landscape that blends heritage flavors with contemporary culinary techniques. Each venue listed is a strictly meat-free establishment, offering menus that are either fully vegan or mostly plant-based. [Prompted by TVD and fully generated by Google’s Gemini as of March 31, 2026. These purported venues are entirely identified by Gemini and have not been linked herein or verified by TVD, and so, should you decide to visit any of these venues, please review their website, online presence, and their Google Maps profile.]

Upscale Dining in Lisbon

The Green Affair is a sophisticated vegan restaurant in the Saldanha neighborhood that offers a polished fine-casual experience. The brand defines its concept through the modernization of international classics, such as their popular seitan steak with peppercorn sauce and creative takes on traditional Portuguese risottos. It has been active in Lisbon since 2018.

 
Ao 26 Vegan Food Project is a legendary vegan destination in Chiado known for its plant-based reinterpretations of traditional Portuguese staples. Its concept offers “compassionate comfort food,” with a menu that features its famous “Bifana” made from oyster mushrooms and a seitan-based “Francesinha.” Reservations are almost always mandatory. The business began in 2016.
 
Encanto is a Michelin-starred destination in Chiado led by Chef José Avillez that offers a vegetarian, multi-course tasting menu designed to elevate seasonal Portuguese produce to high-art status. Encanto serves a unique, vegetarian tasting menu with approximately 12 courses. It was awarded a Michelin Star in the year of its opening and a Green Michelin Star in 2025. The restaurant opened in 2022.
 
PSI is a vegetarian institution near Campo dos Mártires da Pátria. The venue is a serene glass pavilion surrounded by a tranquil garden. Its concept bridges Middle Eastern and Asian influences, featuring favorites like the “Tuna” made from chickpeas and sun-dried tomatoes or their legendary pad Thai. The establishment began operations in 2002.

Encanto on the Michelin Guide

Casual Dining in Lisbon

Kong – Food Made With Compassion is a cozy vegan restaurant in the Baixa neighborhood that specializes in vegan comfort food. Its concept has been defined by “nostalgic veganism,” featuring the popular “Croquetes de Alheira” made from plant proteins and their signature “Prego” sandwich. The restaurant has been operating since 2019.
 
Organi Chiado is a health-focused vegan restaurant in Chiado that emphasizes organic and locally sourced ingredients. It has defined its concept through “conscious eating,” with a menu that avoids processed sugars and regularly features its signature octopus-style mushrooms and various refined “power bowls.” The establishment opened in 2016.
 
Legumi Sushi Vegan is a vegan sushi destination in the historic center. Its concept centers on passion-driven, artisanal recipes that redefine plant-based Japanese cuisine. It began operations in 2018.
 
A Minha Avó is a fully vegan restaurant near Parque Eduardo VII that specializes in “grandmother-style” veganized Portuguese dishes. It revived its concept of traditional comfort, featuring menu items like the “Arroz de Pato” that’s made with pulled mushrooms and seitan. It returned to a physical location in 2025.
 
The Food Temple is a pioneering vegan venue tucked away in Mouraria (Moorish Quarter) near the historic Alfama district that offers a communal vibe and a creative international menu. Its concept revolves around seasonal, market-driven small plates, where the “temple bowl” and their daily house-made seitan dishes have served as pillars of the menu for over a decade. It was founded in 2012.
 
Lisbon Vegan Restaurante is a fully vegan buffet in Arroios. It is known for providing value and wholesome plant-based stews. Its concept centers on accessible nourishment for the local community. The restaurant was founded in 2017.
 
Vegan Junkies is a high-energy vegan bar and restaurant in the Arroios area. Its concept is defined by indulgent “cruelty-free junk food,” featuring tacos, loaded nachos, BBQ, and burgers. The brand began operations in 2019.
 
Os Tibetanos is a vegetarian institution located near Avenida da Liberdade. The menu defines its concept through wholesome, global comfort food, with long-standing staples such as the iconic mango curry and their famous “Tibetan momos” (steamed dumplings). It has functioned as a peaceful retreat within a Tibetan Buddhist center since 1982.
 
Shree Ram is a vegetarian Indian restaurant located on Avenida Duque de Ávila. The menu defines its concept through traditional Gujarati and North Indian cuisine, featuring staples like the crispy dosas and aromatic vegetable kormas. It has built a reputation for its pure vegetarian approach since 2019.
 
Radhe Krishna is a vegetarian Indian restaurant located in the Arroios area. Its concept focuses on authentic, regional Indian flavors, with long-standing menu items including their diverse range of vegetable thalis and classic paneer-based dishes that can be prepared vegan upon request. It has served the community since 2004.
 
Sabor Superior is a fully vegan restaurant in Ajuda neighborhood, near the Belém area. The concept offers diverse home-style plant-based meals. It has focused on approachable daily menus where the veganized “Bacalhau com Natas” (made with tofu and soy cream) serves as a popular and long-standing highlight. The business began in 2015.
 
Jardim das Cerejas is a popular vegetarian buffet in Chiado that has been a reliable staple for over ten years. Its concept is built on affordability and variety, offering a consistent rotation of lentil dahls, vegetable lasagnas, and a diverse range of plant-based salads that locals and tourists return to daily. It became an active presence in 2012.
 
Oásis is a long-standing vegetarian institution near Parque Eduardo VII. The concept is defined by its rustic, unpretentious approach to vegetarianism, with staple dishes like the daily lentil stews and vegetable gratins. The restaurant has remained a reputable destination for traditional, home-style cooking since 1986.
 
Escolha Natura is a woman-owned vegetarian and vegan restaurant near the University of Lisbon. Its concept is defined by freshly made food and its fixed-price daily menu. It has been a reliable local staple since 2014.

Cafes & Sweets in Lisbon

Veganeats Caffe is a cozy neighborhood vegan cafe in the Arroios district. Its concept is defined by handcrafted, artisanal baking, with its legendary carrot cake and specialized tofu-based quiches serving as long-standing favorites for the local community. It has been open since 2015.
 
Plant Base is a vegan collective and multi-concept hub in the Anjos neighborhood. Its concept has allowed various plant-based micro-brands to flourish, often hosting pop-ups alongside their permanent street food fixtures. It began operations in 2020.
 
O Jardim da Jujé is a fully vegan bakery and cafe in Arroios specializing in fresh, healthy treats and artisanal cakes. Its concept has centered on “clean sweets,” with their rotating selection of seasonal fruit tarts and high-protein breakfast bowls defining the daily menu. The business has been operating since 2020.
 
Tiffin Cafe Lisboa is a vegetarian cafe in the Santos area. It defines its concept through homemade all-day breakfast and artisanal coffee. Long-standing favorites include avocado tartines and savory tarts. It has been serving the neighborhood since 2019.
 
Gal Café is a vegetarian cafe in Arroios. It specializes in healthy, home-cooked meals and handcrafted cakes. The concept is built on a quiet, neighborly retreat offering vegetarian quiches and specialty coffee. The cafe began operations in 2018.
 
Soul & Sip is a vegetarian cafe and wellness space near Avenida da Liberdade. It defines its concept through “mindful nourishment,” offering smoothie bowls and plant-forward snacks in a serene environment. The venue opened in 2022.