Where to Dine in Barcelona, Spain
Barcelona’s meat-free culinary scene is a sophisticated landscape that blends heritage Catalan flavors with contemporary plant-based innovation. Each venue listed is a strictly meat-free establishment, offering menus that are either fully vegan or mostly plant-based. [Prompted by TVD and fully generated by Google’s Gemini as of March 31, 2026. These purported venues are entirely identified by Gemini and have not been linked herein or verified by TVD, and so, should you decide to visit any of these venues, please review their website, online presence, and their Google Maps profile.]
Upscale Dining in Barcelona
Rasoterra is fully vegan and a “Bistrot Vegetarià” in the Gothic Quarter of Ciutat Vella district. Its concept is built on seasonal, locally sourced ingredients and zero-waste principles, offering an innovative menu paired with an extensive natural wine list. The restaurant began operations in 2013.
Desoriente is a vibrant, upscale casual vegan restaurant with locations in the Poblenou neighborhood of Sant Martí district and on Carrer de València in the Eixample district. The concept features an “East meets West” plant-based fusion, reimagining Asian flavors through a creative Mediterranean lens. Their menu highlights include innovative sushi rolls and a variety of Asian-inspired tapas. The restaurant commenced operations in January 2022.
Gallo Santo is a fully vegan Mexican-inspired restaurant in the Gràcia district. Its concept defines “vibrant plant-based heritage,” offering artisanal tacos, mushroom-based “ceviche,” and a sophisticated selection of tequilas. The business has been operating since 2017.
The Green Spot is a sophisticated vegetarian restaurant in Port Vell. It’s known for its stunning interior design and globally inspired, elevated menu. The concept is designed to appeal to both vegetarians and omnivores through high-quality, plant-forward versions of pizzas, pastas, and complex small plates. During 2026, review their operational status online prior to your visit. The establishment has remained a premier destination for refined dining since 2016.
Casual Dining in Barcelona
Vrutal is a fully vegan restaurant brand in Barcelona, with locations in the Sant Martí and Eixample districts. It is known for its chic atmosphere and casual, high-energy vibe. The concept centers on indulgent street food, featuring specialty gourmet burgers and creative cocktails. The business commenced operations in 2020.
Blu Bar is a fully vegan restaurant and bar, located near the beach, in the Poblenou neighborhood. Its concept focuses on “surf-vibe” street food, featuring sourdough pizzas, tacos, and loaded nachos in a high-energy environment. It has been around since 2017.
Maoz Vegetarian is a fully vegan falafel bar located off La Rambla bordering the Gothic Quarter of Ciutat Vella district. It’s a concept defined by quick, custom-built falafel sandwiches with an extensive self-service salad bar. The business has been active in Barcelona since 2004.
Alive Restaurant is a vegan restaurant in the Les Corts neighborhood specializing in “veganized” traditional Mediterranean cuisine. The concept focuses on accessible and hearty plant-based menus, where their vegan versions of classic Catalan stews are a highlight. The restaurant began operations in 2018.
PÖTSTOT is a fully vegan and gluten-free restaurant in the Eixample district. It specializes in traditional “pot-cooked” dishes. The concept is defined by nostalgic, slow-cooked plant-based comfort food that honors Catalan culinary traditions. It’s been open since 2021.
Cat Bar is a no-frills vegan bar and restaurant located near the Ciutat Vella district’s Gothic Quarter and Born neighborhoods. It’s known for its rock n roll aesthetic and “veganized” English-style pub fare. The menu offers include artisanal seitan burgers and an extensive selection of local craft beers. The establishment commenced operations in 2012.
Green&Burger is a fully vegan casual restaurant located in the Sarrià-Sant Gervasi district, near the Galvany market. The brand offers a gourmet, health-conscious approach to plant-based fast food. Menu items include a wide variety of inventive burgers made from diverse plant proteins like lentils, chickpeas, and beets, paired with seasonal side dishes. The restaurant began operations in 2016.
Mad Mad Vegan is a high-energy vegan “street food” brand located in the Eixample district. Formerly known simply as “Mad Vegan,” the name reflects its bold, indulgent concept featuring a variety of burgers and cauliflower wings. The brand commenced operations in 2019.
La Perra Verde is a fully vegan eatery in the Gràcia district known for its creative, healthy “fast-casual” menu. The concept focuses on nutritious bowls and innovative plant-based burgers designed for local residents and tourists alike. The business began operations in 2019.
Santa Vegana is a fully vegan restaurant in the Gothic Quarter neighborhood of Ciutat Vella district. It specializes in high-quality plant-based comfort food and local tapas. The menu provides inclusive, sustainable dining with a focus on artisanal ingredients. The establishment opened its doors in 2020.
Modoki Funky Roll is a fully vegan sushi restaurant in the Gothic Quarter neighborhood of Ciutat Vella district. The brand is known for its playful approach to plant-based Japanese cuisine. Its concept is defined by “funky” creative rolls that use non-traditional ingredients to replicate seafood textures. The business began operations in 2021.
Mundo Vegan is a fully vegan restaurant with locations in the Eixample and Gràcia districts. The brand specializes in home-style plant-based comfort food. The concept defines its menu through “veganized” classics like hearty burgers and traditional Spanish daily specials. The brand has been operating since 2014.
Vegan Vegetal Perejil is a fully vegan restaurant in the Eixample district. It’s known for its simple, honest approach to plant-based cooking. Its concept is based on traditional “comida casera” (home cooking), offering affordable and hearty daily menus. The restaurant has been around since 2015.
26KG (26 Kilos) is a fully vegan restaurant in the Sarria-Sant Gervasi district. It offers gourmet plant-based burgers and comfort food. Its concept is defined by high-quality proteins and creative toppings offered in a modern environment. The establishment commenced operations in 2021.
Umami Plant Based is a fully vegan restaurant in the Gothic Quarter of Ciutat Vella. It focuses on bold, Asian-inspired plant-based flavors. Its concept centers on the “umami” essence of ingredients, with menu items such as ramen bowls and bao buns. The establishment has been active in Barcelona since 2021.
Noush is a fully vegan restaurant located in the Poblenou neighborhood. It offers globally inspired comfort food with a focus on colorful plating. The concept’s vibrant plant-based dishes feature creative burgers and salads. The restaurant began operations in 2021.
Velada is a fully vegan restaurant and social space in the Eixample district known for its innovative small plates and curated wine list. The concept defines its menu through a focus on “gastronomic sharing,” featuring creative items like their truffled potato omelet. The business commenced operations in 2019.
Bubita Bar is a fully vegan restaurant and sangria bar located in the Born neighborhood of Ciutat Vella district, near the beach. The concept offers a sophisticated plant-based take on traditional Spanish seafood, featuring signature items like their “vegan paella.” The restaurant opened its doors in 2021.
Vegan Mount is a fully vegan eatery located in the Sagrada Família neighborhood of Eixample district. Known for its creative Mediterranean-Asian fusion, the concept centers on small “tapas-style” sharing plates, including seitan-based dishes and vegetable tempura. The business commenced operations in 2019.
Quinoa Bar is a fully vegan eatery and bar in the Gràcia district. It offers creative plant-based sandwiches. It is a concept that focuses on a casual, social atmosphere with a menu that emphasizes artisanal breads. The restaurant opened in 2013.
Bloome by Sasha is a refined plant-based cafe and restaurant in the Eixample and Ciutat Vella districts. The concept focuses on high-quality brunch and “conscious eating.” The brand is defined by modern aesthetics and nutritious dishes like their signature pink pitaya bowls. The establishment began operations in 2021.
Fat Veggies is a vegetable-driven restaurant in the Eixample district. The kitchen practices the use of smoke, fire, and fermentation techniques. Its concept centers on “charred” vegetables prepared on a natural grill to extract deep, complex flavors. The restaurant began operations in 2020.
Teresa Carles is an iconic vegetarian institution located near Plaça de Catalunya that defines “traditional-modern” meat-free cooking. Its concept centers on artisanal plant-based versions of Catalan classics and creative handcrafted pastas. The restaurant has served as a central pillar of the city’s scene since 2011.
BioCenter is one of Barcelona’s oldest vegetarian restaurants, located in the El Raval neighborhood of Ciutat Vella district. The concept is defined by home-style, wholesome vegetarian cooking with a focus on hearty daily menus and a welcoming atmosphere. The business has been a staple for locals and tourists since 1980.
Vegetalia is a vegetarian and vegan brand with locations in the Ciutat Vella district. Its concept employs garden to table ingredients, and offers a variety of pizzas, burgers, and traditional dishes using sourced from their own organic farm. The first location commenced operations in 2007.
Faire is a vegetarian and vegan cafe concept with two locations in the Eixample district. The brand combines high-quality brunch with environmental activism. Each location offers a unique atmosphere, focusing on specialty coffee and plant-forward “sharing” plates. The business commenced operations in 2019.
Sopa Barcelona is a vegetarian and vegan institution in the Poblenou neighborhood. Its concept is focused on health-conscious soups and wholesome daily menus. The establishment practices macrobiotic principles and uses nourishing, simple ingredients. The business has been a neighborhood staple since 2013.
Sésamo is a refined vegetarian tapas restaurant located in the Sant Antoni neighborhood. Its concept focuses on a sophisticated “tasting menu” experience that reinvents traditional Spanish flavors using high-quality plant-based ingredients. The establishment has been operating since 2008.
L’Encant Vegetarià is a cozy vegetarian and vegan restaurant in the Eixample district. It’s a concept centered on healthy, balanced home-style cooking with a focus on fresh, seasonal daily menus. The establishment commenced operations in 2010.
Arc Iris is a classic vegetarian restaurant in the Eixample district. It’s known for its simple, traditional Mediterranean cooking. The concept offers a three-course menu that focuses on flavors and seasonality. The restaurant has been a local staple since 1969.
Amaltea is a long-standing vegetarian restaurant in the Eixample district focused on balanced, natural nutrition. The concept is based on affordable daily menus with plates comprised of wholesome grain and vegetable ingredients. The establishment has been around since 1998.
Haldi is a vegetarian and vegan restaurant in Sant Antoni neighborhood. It brings an elevated approach to Indian street food. The concept defines its menu through regional specialties and creative “veganized” snacks. The business commenced operations in 2020.
Macrobiòtic Zen is a long-standing vegetarian and macrobiotic restaurant in the Sant Antoni neighborhood. It focuses on whole-food nutrition. The concept is defined by traditional macrobiotic principles, offering daily menus of grains and legumes without processed sugars. The establishment has served the local community since 1974.
Aguaribay is a vegetarian and vegan restaurant located in the Poblenou neighborhood. It’s known for creative Mediterranean cooking. The concept is defined by artisanal, market-driven daily menus that prioritize organic ingredients in a relaxed environment. The business commenced operations in 2008.
Veg World India is a long-standing vegetarian Indian restaurant in the Gràcia district. It offers authentic Rajasthani flavors with a concept centered around traditional North Indian cuisine. Majority of the menu is vegan-friendly. The establishment has been a neighborhood staple since 2010.
La Cereria is a vegetarian restaurant and cultural hub located in the Gothic Quarter of Ciutat Vella district, near the cathedral. Its concept centers on a bohemian dining experience, offering vegetarian pizzas, homemade quiches, and creative salads. The restaurant has been open since 2004.
Cafes & Sweets in Barcelona
Hanai Vegana is a fully vegan cafe and bakery in the Eixample district. It is a gluten-free establishment that offers artisanal pastries and healthy brunches. Its concept centers on conscious indulgence and high-quality specialty coffee. The business has been active since 2021.
Morgentau is a fully vegan cafe and brunch spot in the Poblenou neighborhood. The concept offers artisanal, globally inspired breakfasts and high-quality specialty coffee in a modern setting. The cafe began operations in 2018.
Vera Cafè is a fully vegan bakery and specialty coffee shop in the Gràcia district. Its concept centers on handcrafted plant-based pastries and breakfasts. The establishment has been a destination for vegan treats since 2020.
Froots & Roots is a fully vegan juice bar and healthy cafe located in the Eixample district. The concept centers on “functional nutrition,” featuring cold-pressed juices and nutrient-dense plant-based snacks. The business commenced operations in 2017.
La Consciente is a fully vegan bakery and healthy cafe in the Eixample district specializing in organic, gluten-free pastries. The concept defines “mindful indulgence” through its handcrafted sweets and plant-forward brunch options. The business began operations in 2020.
The Vegan Corner is a vegan bakery and cafe located in the Gothic Quarter of Ciutat Vella district. It offers artisanal pastries, cakes, empanadas, snacks, and gourmet coffee. The brand is highly regarded for its plant-based traditional Spanish treats. It’s been a staple in the city since 2016.
Botànic is a vegetarian and vegan-friendly restaurant in the Gràcia district known for its plant-filled interior and healthy, Mediterranean menu. Its concept centers on “botanical” dining, offering fresh juices and organic bowls in a serene environment. The venue opened its doors in 2018.
