Crossroads Kitchen, the popular Los Angeles restaurant for plant-based fine dining, founded by Tal Ronnen, has an exquisite restaurant venue in one of the most top-tier Las Vegas resorts. Crossroads Kitchen has multiple decades of experience serving plant-based innovative creations with top-quality ingredients. Crossroads Kitchen serves a brunch menu with natural ingredients that provide an experience of well-known dishes, all without any animal ingredients. Tal Ronnen and Crossroads Kitchen have crafted lunch and dinner menus that offer recognizable classic fares, not ordinarily expected at plant-based restaurants. Ask any long-term vegan where they would like to have a special occasion dinner; it’s going to be Crossroads Kitchen. Crossroads Kitchen has earned an official ‘TVD Recommendation’ status.