“Land & Monkeys” in Paris
“Land & Monkeys” is a fast-casual restaurant with multiple locations in Paris. This is a fully vegan pastry shop that also offers sandwiches and various additional entrees. Pastries and other menu items are made with high-quality ingredients at the Land & Monkeys restaurants in Paris and Bordeaux. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
“Wild & The Moon” in Paris
“Wild & The Moon” is a fast-casual restaurant with multiple locations in Paris. This fully vegan restaurant offers sandwiches, bowls, pastries, smoothies, cold-pressed juices, coffees, and more. Menu items are made fresh-to-order or prepackaged for grab-and-go. Expect high-quality and seasonal ingredients at Wild & The Moon. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
Le Potager de Charlotte in Paris
Le Potager de Charlotte is an award-winning restaurant that offers gourmet plant-based cuisine. Rooted in the family values that formed the brand, the restaurant has two locations in Paris, including the original space south of Pigalle and a larger venue near the Arc de Triomphe. Le Potager de Charlotte sources local organic produce from nearby farmers’ markets. Carry-out feasibility is prominently showcased on their website, as would be expected for regulars, along with a noted receptive service suitable for tourists. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
Arpège in Paris
L’Arpège is a legendary three-Michelin-starred institution that made history in July 2025 by transitioning to a fully plant-based menu. Led by Chef Alain Passard, a master rôtisseur who turned his focus to the “vegetable patch” decades ago, the restaurant sources its produce from his three dedicated kitchen gardens in the French countryside. While the menu remains free of meat, fish, and dairy, it is not always a strictly vegan establishment. Signature dishes include a “mosaic” of tomatoes and flame-baked eggplant with candied melon, all prepared with the same precise roasting and smoking techniques traditionally reserved for meats. TVD has yet to visit L’Arpège, and so, if you do visit, let us know how you enjoyed the experience! [Identified and generated by Google’s Gemini]
JAH JAH in Paris
JAH JAH (by Le Tricycle) is a vibrant, plant-based restaurant located in the 10th Arrondissement of Paris. Specializing in Afro-vegan cuisine, the concept celebrates Ital culinary traditions, which is a term derived from the word “vital” used by the Rastafari movement to describe food that is natural, pure, and life-giving. The menu features a rotating selection of colorful bowls, vegan burgers, and hearty stews, all crafted with fresh, seasonal ingredients. The space is widely known for its hip atmosphere and communal tables, offering a relaxed environment for the local creative community. Cold-pressed juices and Caribbean-inspired snacks often round out the daily offerings, making it a popular spot for a nourishing, flavorful meal. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience!
Faubourg Daimant in Paris
Faubourg Daimant is a Michelin-listed restaurant that celebrates French culinary traditions. Known for high-level execution of French staples, the restaurant ‘is recognized on the Michelin Guide for its fine-dining techniques and plant-based cuisine.’ Per the Faubourg Daimant website, the restaurant is part of a group that includes another fully vegan venue, Daimant Saint-Honoré. Daimant Saint-Honoré also offers a chic atmosphere and venue near Place Vendôme. TVD has yet to visit Faubourg Daimant, and so, if you do visit, let us know how you enjoyed the experience! [Venue is entirely identified by Google’s Gemini]
