Mildreds and Mallow in London
Locations: London (Soho, King’s Cross, Camden, Covent Garden, Victoria, Borough Market, Canary Wharf)
Mildreds opened in 1988 and has since been a pioneer for delicious, chef-crafted plant-based dishes. The Vegan Digest loves Mildreds and its sister concept, Mallow, for their classic staples, such as breakfast entrees that rival any others in London, as well as their unique, more original creations. Expect to enjoy brunch, lunch, dinner, or happy hour menus at Mildreds or Mallow. Make a reservation at any of their several London locations as soon as possible!
Gauthier in London
Location: London (Soho)
Gauthier Soho is the creation and namesake of Alexis Gauthier, a Michelin-starred chef with roots in classical French gastronomy.
Enjoy a seasonally rotating tasting menu with fresh, innovative ideas and menus each season.
The Vegan Digest highly rates the personnel, venue, and dining experience at Gauthier Soho in London, and TVD officially recommends its tasting menu.
Holy Carrot in London
Location: London (Notting Hill)
Holy Carrot has opened a newer location that replaces their prior location twice visited by The Vegan Digest. A revamped menu with innovative cooking techniques along with an elegant dining space, has secured Holy Carrot as a prominent destination in London. Holy Carrot “believes that sustainable dining can be both flavoursome and fashionable.” Founder, Irina Linovich and Executive Chef, Daniel Watkins, “can’t wait to welcome you.”
Oowee Vegan in London
Locations: Brighton (Market Street), Bristol (Baldwin Street), London (Brixton Village)
Oowee Vegan is self-described as a “vegan fast-food restaurant serving an extensive menu of exclusively vegan, beef & chicken burgers, fries, milkshakes, and delicious sides.”
The Vegan Digest, having visited and reviewed Oowee Vegan, expects you to be able to find something to enjoy from their menu of vegan options. Chick’n wraps, chick’n nuggets, burgers, mac n’ cheese, loaded fries, onion rings, churros, ice cream, and milkshakes should satisfy you, if you’re into those options.
Club Mexicana in London
Locations: London (Various)
Club Mexicana is a “Mexican inspired street food” concept that offers tacos, burritos, nachos, empanadas, margaritas, and more!
Founded in 2014 by Meriel Armitage, Club Mexicana is lively and contemporary, yet it is able to follow through on an authenticity that’s central to its Mexican concept. The Vegan Digest expects you to enjoy menu items that suit your Mexican food preferences, if it’s at any one of Club Mexicana’s London locations.
Purezza in London
Locations: Brighton (Kemptown), London (Camden), Manchester (Northern Quarter)
Purezza is “proud to use only the freshest locally-sourced ingredients in their dishes, creating a menu that is bursting with flavor and innovation.”
Purezza is “committed to offering delicious innovative vegan food that is accessible to everyone, whether you’re gluten-free or not, having developed specialty regular and gluten-free doughs.”
The Vegan Digest, having visited and reviewed Purezza, expects you to enjoy their brunch, lunch, or dinner menu.
Plates in London
“Plates” is a plant-based restaurant in the Shoreditch neighborhood of East London. Recently awarded one Michelin star, with Executive Chef Kirk Haworth at the helm, the concept focuses on a sophisticated, vegetable-forward menu that avoids processed meat substitutes in favor of wild and seasonal ingredients. The kitchen offers a refined multi-course tasting menu alongside creative à la carte options, all served in a minimalist and intimate dining space. While the restaurant is a premier destination for vegan fine dining, it is not always a strictly vegan establishment, so guests should confirm their preferences with the accommodating team. TVD has yet to visit Plates, and so, if you do visit, let us know how you enjoyed the experience! [Prompted by TVD and generated by Google’s Gemini]
Tendril in London
Tendril is a (mostly) vegan kitchen and bar located on Princes Street in the Mayfair neighborhood of London. This “plant-first” concept has earned a place in the Michelin Guide, which recognizes its creative approach to highlighting seasonal vegetables over processed meat substitutes. The menu offers a refined selection of small plates and a popular “Discovery” tasting menu, all served in an intimate and buzzy atmosphere. While the restaurant is almost entirely plant-based, it occasionally offers vegetarian options. TVD has yet to visit Tendril, and so, if you do visit, let us know how you enjoyed the experience! [Prompted by TVD and generated by Google’s Gemini]
