Nepà in Milan
Nepà is a fully plant-based pastry shop that also offers entrees. It is situated near Milan’s Central Station and originated as the shared vision of three women: Paola, Martina, and Giulia. This inclusive bakery offers a wide variety of fresh artisanal products, including veganized versions of Italian staples such as flaky croissants, pistachio-filled maritozzi, and rich tiramisù. With its charming, modern decor and high-quality seasonal ingredients, Nepà provides a welcoming environment for breakfast, lunch, or a Sunday brunch. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience! [Prompted by TVD and generated by Google’s Gemini]
Linfa in Milan
Linfa, founded and owned by Edoardo Valsecchi, is a sophisticated hospitality concept located in Milan’s design and fashion district. It is fully plant-based and entirely gluten-free. Valsecchi, who established the restaurant in 2021, draws on international experience from London and Dubai to offer a menu inspired by Italian and Mediterranean traditions. Notable menu items include handmade sushi, cashew-based cheese alternatives, and “Milanese” oyster mushroom cutlets. Expect attentive service and an enjoyably modern atmosphere. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience! [Prompted by TVD and generated by Google’s Gemini]
Nori Way in Milan
Nori Way is a fully plant-based and innovative sushi restaurant located in the Portanuova district, just a short walk from the iconic Bosco Verticale. This dining venue reimagines traditional Japanese cuisine using creative vegetable techniques such as fermentations and marinades to craft sushi rolls, nigiri, and gyoza appealing to both vegans and non-vegans alike. The space offers a refined and welcoming interior with a veranda that overlooks the city. TVD has yet to visit, and so, if you do visit, let us know how you enjoyed the experience! [Prompted by TVD and generated by Google’s Gemini]
