Where to Dine in Montreal, Canada

Montreal’s plant-based dining scene is innovative, with establishments like high-end vegan sushi and chic botanical eateries. As of March 31, 2026, the top restaurants are categorized as refined plant-forward dining, global casual concepts, and artisanal bakeries. Each venue is meat-free, with either fully vegan menus or predominantly plant-based options with vegetarian designations. [Prompted by TVD and fully generated by Google’s Gemini as of March 31, 2026. These purported venues are entirely identified by Gemini and have not been linked herein or verified by TVD, and so, should you decide to visit any of these venues, please review their website, online presence, and their Google Maps profile.]

Upscale Dining in Montreal

LOV (Local, Organic, Vegan) has multiple locations, including the Old Port and Downtown. It is known for its “fast-fine” approach, offering a menu that includes truffle mac and cheese, beet carpaccio, and botanical brunch options. The brand opened its first location on McGill Street in December 2016.
 
Sushi Momo in the Plateau redefined vegan sushi. Chef Christian Ventura’s kitchen creates plant-based rolls using marinades and fermentation rather than mock meats. The restaurant uses ingredients like tomato-based “tuna” and mushroom nigiri. The restaurant was founded in 2012.
 
Bloom Sushi in Old Montreal focuses on umami-rich, sustainable creations. It is a collaboration between the founders of Sushi Momo and LOV. The menu uses botanical ingredients and traditional Japanese techniques. The establishment was founded in 2019.

Casual Dining in Montreal

Aux Vivres was Montreal’s first vegan restaurant to offer a complete plant-based menu. With locations in the Plateau and Westmount, it is known for its hearty bowls, such as the Dragon Bowl, and its selection of sandwiches and world-inspired plates. The restaurant was founded in 1997.
 
ChuChai, located on Rue Saint-Denis, specializes in Thai cuisine. It is known for its use of plant-based protein alternatives in dishes like crispy “duck” with red curry and spicy “shrimp” stir-fries. The establishment was founded in 1997.
 
Tula is an Ayurvedic-inspired vegan restaurant in the Mile End. The restaurant focuses on balanced, wholesome Indian cuisine. The kitchen prepares flavorful thalis, jackfruit biryani, and dahl. The establishment was founded in February 2023.

Artisanal Bakeries in Montreal

Sophie Sucrée is a plant-based bakery on Saint-Laurent Boulevard. The bakery offers vegan pastries and treats. It provides croissants, almond cakes, and custom wedding cakes, all crafted without animal products. The bakery was founded in 2013.
 
Petit Lapin is an allergen-friendly and plant-based bakery. Located in Westmount, it offers cupcakes, macaroons, and made-to-order cakes. The shop was founded in 2014.