Slutty Vegan in Atlanta, GA
Slutty Vegan is an original quick-service restaurant concept that offers burgers, fries, sandwiches, desserts, and more. Founded by Aisha “Pinky” Cole Hayes, Slutty Vegan is well-known in Atlanta and a customer favorite. Popular in the vegan community nationwide, Slutty Vegan was named TVD’s #5 Market Presence Favorite in 2023. As it expands into the New York City and Baltimore area markets, and gradually westward beyond the East Coast of the United States, expect Slutty Vegan to continue to offer delicious plant-based burgers, fries, and more.
VeGreen in Metro-Atlanta, GA
VeGreen Fusion is located in Duluth, a suburb of Atlanta, Georgia. VeGreen Noodle, opened subsequently to its VeGreen Fusion sister venue, is a destination-worthy, standalone restaurant located at the Mall of Georgia in the Buford suburb of Atlanta. VeGreen develops additional dining, burger, and to-go concepts that accompany its core Asian-style cuisine menus. VeGreen offers a depth of entirely plant-based sushi roll menu items that are culinarily innovative and delicious. The brand’s meat, rice, and noodle dishes are also innovative and delicious. VeGreen is rated as “Authentic” within the “TVD Culinary Innovators” watchlist.
Mamak in Atlanta, GA
Mamak Vegan is a restaurant establishment that offers Asian cuisine with a specialty in Malaysian dishes. Using fresh ingredients, Mamak manages to achieve consistency in its chef-crafted, delicious, and crave-worthy dishes. Located within the perimeter of the core Atlanta metropolitan area, it’s worth a trip to the Chamblee area immediately north of Buckhead in order to dine at Mamak Vegan Kitchen.
Tassili’s Raw Reality in Atlanta, GA
In the heart of Atlanta’s Historic West End (WEND), Tassili’s Raw Reality stands for holistic wellness. Since 2011, founder Tassili Ma’at has curated a space specializing in raw vegan cuisine, offering highly nutritious and flavorful wraps that even come in spicy versions. The cafe’s philosophy is deeply rooted in the principle of ‘eating to live, not living to eat.’ Tassili’s has earned an amazing reputation for its ability to prove that superfoods can be both craveable and transformative.
Arden’s Garden in Atlanta, GA
In the heart of the Atlanta wellness scene, Arden’s Garden has flourished into a local institution. This family-owned juice powerhouse was founded in 1995 and now maintains a significant presence with many locations in Atlanta. Headquartered in East Point with a store location next to its corporate office, there are Arden’s Garden locations in Little Five Points, West Midtown, Kirkwood, and Buckhead, as well as others throughout the Atlanta metro area and beyond. The menu is intentionally designed for those on the go, light on traditional entrees and big on nutrient-dense smoothies, fresh-pressed juices, and more. Prioritizing raw, plant-based ingredients without the use of preservatives allows Arden’s Garden to champion a lifestyle centered on vitality, convenience, and wholesome nourishment.
La Semilla in Atlanta, GA
An upscale gem in the heart of Atlanta’s Reynoldstown neighborhood, La Semilla offers modern fare with considerable attention to detail. Chef-crafted, scratch-made, and ingredient-focused dishes draw from the diverse features of Latin American cuisine. Featuring a lively bar with seating that overlooks historic Memorial Drive or the entire bar area, La Semilla allows you to enjoy live music on certain evenings. Standalone tables and high-end booths offer a more intimate dining experience for you and your party. La Semilla is open for dinner service when you are looking to dine out in Atlanta, Georgia.
Plant Based Pizzeria in Atlanta, GA
In the heart of Atlanta’s Virginia-Highland neighborhood, Plant Based Pizzeria delivers a delicious ‘guilt-free’ experience that proves healthy eating can be truly indulgent. The kitchen is celebrated for its signature spelt crust that offers a nutrient-dense, thin, and amazingly crispy base that avoids traditional yeast and sugar. This artisanal foundation perfectly supports creative toppings like roasted peaches or hearty walnut-based meats. Each pizza is hand-crafted, flavorfully balanced, and crave-worthy.
Calaveritas Taqueria in Atlanta, GA
Calaveritas Taqueria Vegana is located within the perimeter of the core Atlanta metropolitan area. This feel-good, eat-clean, unbelievably delicious Mexican restaurant offers authentic Mexican plant-based quick service. An investor-ready concept, Calaveritas is a great way to introduce impressively delicious Mexican cuisine to those whom you want to try vegan food with a chef-crafted taste and visual appeal. Calaveritas Taqueria is also rated as “Authentic” within the “TVD Culinary Innovators” watchlist.
Pizza Verdura Sincera in Atlanta, GA
In the heart of the vibrant Little Five Points neighborhood, Pizza Verdura Sincera offers an authentically Italian, 100% plant-based experience. Occupying a historic venue that was formerly home to the iconic Zesto, the restaurant mirrors the neighborhood’s creative spirit by using all-natural, non-GMO, and organic ingredients. Their hand-spun flour crust is a balance between Neapolitan and New York styles, and serves as a light, crispy base for delicious well-known specialty pizzas. By prioritizing clean, high-quality inputs over processed alternatives, the kitchen ensures every slice is as wholesome as it is flavorful.
Neek Vegan in Metro-Atlanta, GA
Neek Vegan is a plant-based restaurant located in the metro area northeast of Atlanta. Specializing in Persian and Mediterranean cuisine, the concept celebrates traditional flavors with a 100% vegan menu. The kitchen offers a rotating selection of kebab plates, plant-based burgers, hearty stews, and more menu items. This family-owned space is modern and worth a visit. Expect refreshing homemade beverages, traditional Persian desserts, and welcoming personnel at Neek Vegan.
Loving Hut in Metro-Atlanta, GA
Loving Hut is a plant-based restaurant located in Peachtree Corners, a neighborhood in North Metro Atlanta. As an Asian fusion restaurant concept supported by many sister venues globally, the menu features a diverse range of plant-based dishes inspired by international flavors. This space is known for its inviting, homey decor and includes a comfortable patio outdoor area. In addition to their prepared meals, they sell a variety of CPG dry and frozen foods for guests to enjoy at home.
