TVD identifies an extreme overpopulation of farm animals and shares the following flash report of fact-based evidential points powered by Google’s Gemini AI engine. Given alternative sources of nutritional content for humans such as plant-based solutions, extreme overpopulation of farm animals create risks to humans that exceed the benefits of industrial animal-based nutritional content.

This is identifiable purely from the costs associated with cruel practices necessary to maintain animal farm production, including practices specifically designed to protect human health. 

Gender-Based Culling of Male Chicks in the Egg Industry
Since male chicks can’t lay eggs they’re deemed ‘waste’ byproduct of the egg industry. These chicks are not bred for meat as the other breeds that gain weight faster. Hundreds of millions of male chicks are culled (killed) each year, soon after they hatch.

Gender-Based Culling of Male Calves in the Dairy Industry
Since male cattle can’t be pregnant, and pregnancy is necessary to produce milk, male calves are slaughtered at a young age for beef or they become ‘waste’ byproduct of the dairy industry. Millions of calves (cow babies) are killed annually for beef or for disposal.

Disease & Population Control
Each year, millions of farm animals are killed in order to prevent spread of contagious diseases to other farm animals and to humans. Farm animals that are ‘mature yet idle,’ injured, or environmentally endangered, are also killed by the millions annually. They are depopulated.

Despite these necessary yet foreseeable and drastic measures to control spread of disease, industrial agriculture often fails to protect humans from animal-originated diseases. Disease-causing bacteria harmful to humans, such as Salmonella and E. Coli bacteria, live in the intestines of animal livestock and wildlife. Rainfall and ground surface runoff can wash livestock and wildlife animal feces containing disease into rivers, streams, ponds, and even irrigation canals.