Crossroads Kitchen in Los Angeles
Crossroads Kitchen is located in Los Angeles and is LA’s favorite for plant-based fine dining. Tal Ronnen, owner and chef, is a well-known plant-based culinary innovator. Crossroads Kitchen has multiple decades of experience serving plant-based innovative creations with top-quality ingredients. Crossroads Kitchen serves a brunch menu with natural ingredients that provide an experience of well-known dishes, all without any animal ingredients. Tal Ronnen and Crossroads Kitchen have crafted lunch and dinner menus that offer recognizable classic fares, not ordinarily expected at plant-based restaurants. Ask any long-term vegan where they would like to have a special occasion dinner; it’s going to be Crossroads Kitchen. Crossroads Kitchen has earned an official ‘TVD Recommendation’ status.
PLANTA Cocina in Los Angeles
PLANTA, PLANTA Queen, and its many varied concepts have long been a favorite of The Vegan Digest. The restaurant offers chef-crafted, balanced, and delicious signature dishes as well as many traditional classics from varied cuisines. Review the restaurant group’s various locations at their website, linked below for your perusal. The restaurant group was named TVD’s #1 Market Presence Favorite in 2023.
Monty’s in Los Angeles
Monty’s Good Burger is a popular LA quick-service restaurant group that offers burgers, fries, shakes, and more. This modern-diner menu is easily better than most non-vegan restaurant chains that serve American classic entrees and desserts. Monty’s often offers their delicious menu via mobile food truck(s). They also operate at music festival events on the west coast of the United States, from time to time. Expect Monty’s to continue to provide customer-satisfying menu items in Los Angeles for the foreseeable future. Monty’s Good Burger is rated as ‘Authentic’ within the ‘TVD Culinary Innovators’ watchlist.
